Horticulture: Plants for People and Places, Volume 1 Production Horticulture /
Volume one of Horticulture – Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Dixon, Geoffrey R. (Editor), Aldous, David E. (Editor) |
Format: | Electronic eBook |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
|
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Similar Items
-
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture /
Published: (2014) -
Horticulture: Plants for People and Places, Volume 3 Social Horticulture /
Published: (2014) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Published: (2004) -
Sustainable Protein Production and Consumption: Pigs or Peas?
Published: (2006) -
Environmental and Food Safety and Security for South-East Europe and Ukraine
Published: (2012)