Transgenic Crops IV
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs an...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2007.
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| Series: | Biotechnology in Agriculture and Forestry,
59 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Plant Biotechnology in Agriculture
- Impact of Plant Biotechnology in Agriculture
- Cereals
- Rice
- Wheat
- Maize
- Rye
- Pearl Millet
- Barley
- Oat
- Vegetables
- Tomato
- Cucumber
- Eggplant
- Lettuce
- Chickpea
- Common Bean and Cowpea
- Carrot
- Root Crops
- Potato
- Cassava
- Sweet Potato
- Sugar Beet
- Radish
- Herbs and Spices
- Sweet and Hot Peppers
- Onion, Garlic and Related Species
- Mint.
