Proteins at Solid-Liquid Interfaces

Proteins at Solid-Liquid Interfaces

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Déjardin, Philippe (Editor)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
Series:Principles and Practice
Subjects:
Chemistry.
Biotechnology.
Physical chemistry.
Biochemistry.
Biophysics.
Biological physics.
Materials > Surfaces.
Thin films.
Biophysics and Biological Physics.
Physical Chemistry.
Biochemistry, general.
Surfaces and Interfaces, Thin Films.
Online Access:Full Text via HEAL-Link
Description
Physical Description:XVI, 330 p. 162 illus. online resource.
ISBN:9783540326588

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