Chiloé The Ethnobiology of an Island Culture /
This volume focuses on the ethnobiology of southern Chile's Archipelago of Chiloé. Chiloé presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Co...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edition: | 1st ed. 2018. |
| Series: | Ethnobiology,
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| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Acknowledgements
- Chapter 1: Chiloé Today and over the Centuries
- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé
- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile's Lakes Region
- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha
- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia
- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile
- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.