Food Packaging Hygiene
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging mate...
| Main Authors: | , , , , , |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Series: | SpringerBriefs in Molecular Science,
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation. |
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| Physical Description: | VII, 132 p. 39 illus., 25 illus. in color. online resource. |
| ISBN: | 9783319148274 |
| ISSN: | 2191-5407 |
