Protein Folding An Introduction /

Protein Folding An Introduction /

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging method...

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Bibliographic Details
Main Authors: Gomes, Cláudio M. (Author, http://id.loc.gov/vocabulary/relators/aut), Faísca, Patrícia F.N (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Protein Folding and Structure,
Subjects:
Proteins .
Bioorganic chemistry.
Protein Science.
Bioorganic Chemistry.
Protein Structure.
Online Access:Full Text via HEAL-Link
Description
Summary:This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
Physical Description:XI, 63 p. online resource.
ISBN:9783319008820
ISSN:2199-3157
DOI:10.1007/978-3-319-00882-0

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