SpringerLink (Online service), Oyarzabal, O. A., & Backert, S. (2012). Microbial Food Safety: An Introduction. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Omar A. Oyarzabal, and Steffen Backert. Microbial Food Safety: An Introduction. New York, NY: Springer New York, 2012.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Microbial Food Safety: An Introduction. Springer New York, 2012.
Warning: These citations may not always be 100% accurate.