SpringerLink (Online service), Raso, J., & Heinz, V. (2006). Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Javier Raso, and Volker Heinz. Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Boston, MA: Springer US, 2006.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Springer US, 2006.
Warning: These citations may not always be 100% accurate.
