Principles of enzymology for the food sciences
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1994
|
| Edition: | 2nd edition |
| Series: | Food science and technology
61 |
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 W |
|---|---|
| Copy Unknown | Available |
| Copy 4 | Available |
| Copy 5 | Available |
Χημείας: Unknown
| Call Number: |
664 W |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
| Copy 3 | Available |
