Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Giessen :
Fachbuchverlag,
c1970.
|
| Edition: | 16η έκδ. |
| Subjects: |
Table of Contents:
- Includes indexes
