Food proteins properties and characterization
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
VCH Publishers
1996
|
| Series: | Food science and technology
|
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 FOO |
|---|---|
| Copy 1 | Available |
