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|a eng
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|a 641.346 3
|2 23
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| 245 |
1 |
0 |
|a Handbook of olive oil :
|b analysis and properties /
|c editors, John Harwood, Ramon Aparicio.
|
| 260 |
|
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|a Gaithersburg, Md. :
|b Aspen Publishers,
|c 2000.
|
| 300 |
|
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|a xiii, 620 σ. :
|b εικ. ;
|c 21 εκ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
| 650 |
|
4 |
|a Ελαιόλαδο
|x Ανάλυση.
|9 180838
|
| 700 |
1 |
|
|a Harwood, John
|e επιμελητής.
|9 11160
|
| 700 |
1 |
|
|a Aparicio, Ramon
|e επιμελητής.
|9 11161
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| 942 |
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|c ΚΟΚΟΤΟΥ
|d 2020-05
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