Odors in the Food Industry

Odors in the Food Industry

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nicolay, Xavier
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Θέματα:	Environmental sciences Food science Chemistry Environment, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-34124-8

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Electronic Irradiation of Foods An Introduction to the Technology
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Chemistry and Safety of Acrylamide in Food
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Sterilization of Food in Retort Pouches
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Fundamentals of Food Process Engineering
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Advances in Food Mycology
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Sensory Evaluation of Food Principles and Practices
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ανά: Jacobson, Jean L.
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Chromatography of Aroma Compounds and Fragrances
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Food Ethics
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The Nature of Biological Systems as Revealed by Thermal Methods
ανά: LΓΆrinczy, DΓ©nes
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Odors in the Food Industry
Έκδοση: (2006)

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