Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lozano, Jorge E.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Θέματα:	Food science Chemistry Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-30616-2

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