Yeasts in Food and Beverages

Yeasts in Food and Beverages

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Querol, Amparo
Άλλοι συγγραφείς:	Fleet, Graham
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Θέματα:	Biotechnology Microbiology Food science Life Sciences Applied Microbiology Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-540-28398-0

Παρόμοια τεκμήρια

Methodologies and Results in Grapevine Research
ανά: Delrot, Serge
Έκδοση: (2010)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Biology of Rhodococcus
ανά: Alvarez, Hector M.
Έκδοση: (2010)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Mycotoxins in Food, Feed and Bioweapons
ανά: Rai, Mahendra
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

Plastics from Bacteria Natural Functions and Applications
ανά: Chen, George Guo-Qiang
Έκδοση: (2010)

Bioremediation of Soils Contaminated with Aromatic Compounds
ανά: Heipieper, Hermann J.
Έκδοση: (2007)

Pathogenic Yeasts
ανά: Ashbee, Ruth
Έκδοση: (2010)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Biodiversity and Ecophysiology of Yeasts
ανά: PΓ©ter, GΓ'bor
Έκδοση: (2006)

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
ανά: Wendisch, Volker F.
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Handbook of Hydrocarbon and Lipid Microbiology
ανά: Timmis, Kenneth N
Έκδοση: (2010)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Molecular Microbiology of Heavy Metals
ανά: Nies, Dietrich H.
Έκδοση: (2007)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Growing Food A Guide to Food Production
ανά: Winch, Tony
Έκδοση: (2006)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Protein Folding Kinetics Biophysical Methods
ανά: NΓΆlting, Bengt
Έκδοση: (2006)

Abiotic stress tolerance in plants
ανά: RAI, ASHWANI K.
Έκδοση: (2006)

The Prokaryotes Volume 1: Symbiotic associations, Biotechnology, Applied Microbiology
ανά: Dworkin, Martin
Έκδοση: (2006)

The Prokaryotes Volume 2: Ecophysiology and Biochemistry
ανά: Dworkin, Martin
Έκδοση: (2006)

The Prokaryotes Volume 3: Archaea. Bacteria: Firmicutes, Actinomycetes
ανά: Dworkin, Martin
Έκδοση: (2006)

The Prokaryotes Volume 4: Bacteria: Firmicutes, Cyanobacteria
ανά: Dworkin, Martin
Έκδοση: (2006)

The Prokaryotes Volume 5: Proteobacteria: Alpha and Beta Subclasses
ανά: Dworkin, Martin
Έκδοση: (2006)

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