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| LEADER |
01206nom a2200337 u 4500 |
| 001 |
10070491 |
| 003 |
upatras |
| 005 |
20210117201616.0 |
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090513s2005 eng |
| 020 |
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|a 9780387276137
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
|
| 100 |
1 |
|
|a Barbosa-Canovas, Gustavo V.
|9 19486
|
| 245 |
1 |
0 |
|a Food Powders
|h [electronic resource]
|b Physical Properties, Processing, and Functionality
|c by Gustavo V. Barbosa-CΓ'novas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
|
| 260 |
|
|
|a Boston, MA
|b Kluwer Academic/Plenum Publishers
|c 2005
|
| 300 |
|
|
|b v.: digital
|
| 490 |
0 |
|
|a Food Engineering Series
|x 1571-0297
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Agriculture
|9 14304
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Food Science
|9 64404
|
| 650 |
|
4 |
|a Agriculture
|9 14304
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| 700 |
1 |
|
|a Ortega-Rivas, Enrique
|9 66777
|
| 700 |
1 |
|
|a Juliano, Pablo
|9 66778
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| 700 |
1 |
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|a Yan, Hong
|9 66779
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| 760 |
1 |
|
|a Food Engineering Series
|x 1571-0297
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/0-387-27613-0
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