Singh, B. R. (2000). Infrared analysis of peptides and proteins: Principles and applications. American Chemical Society.
Chicago Style (17th ed.) CitationSingh, Bal Ram. Infrared Analysis of Peptides and Proteins: Principles and Applications. Washington, D.C: American Chemical Society, 2000.
MLA (8th ed.) CitationSingh, Bal Ram. Infrared Analysis of Peptides and Proteins: Principles and Applications. American Chemical Society, 2000.
Warning: These citations may not always be 100% accurate.