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| LEADER |
01076nam a2200253 a 4500 |
| 001 |
GR-Patra11118 |
| 008 |
991022s gr 000 b eng d |
| 020 |
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|a 0866120238
|
| 040 |
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|a GrPaTEI
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|c GR-PaULI
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| 245 |
0 |
0 |
|a Managing service in food and beverage operations.
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| 260 |
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|a Michigan :
|b Educational institute American hotel & motel association,
|c c1985
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| 300 |
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|a viii, 391σ. :
|b πίν.
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0 |
|a BAR
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|a HOSPITALITY INDUSTRY
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|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
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| 653 |
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|a ΡΟΦΗΜΑΤΑ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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| 653 |
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|a ΤΡΟΦΗ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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| 700 |
1 |
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|a Rey, Anthony M.
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| 700 |
1 |
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|a Wieland, Ferdinand
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| 710 |
0 |
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|a Educational institute American hotel & motel association
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| 942 |
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|6 647_950680000000000_REY
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|d 2021-01-17
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|y BK15
|x 19991024 0 1
|x GrPaTEI
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| 971 |
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|a .b26586332
|b 15-04-20
|c 23-09-16
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| 999 |
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|c 170429
|d 170429
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