|
|
|
|
| LEADER |
00928nam a2200229 a 4500 |
| 001 |
GR-Patra6915 |
| 008 |
991022s fr 000 b fre d |
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Cuisine de reference :
|b preparations et techniques de base fiches techiniques de fabrication.
|
| 260 |
|
|
|a Paris :
|b B.P.I.,
|c c1993
|
| 300 |
|
|
|a 799σ. :
|b εικ.
|
| 490 |
1 |
|
|a Enseignement, formation, restauration, hotellerie
|
| 650 |
|
4 |
|a ΜΑΓΕΙΡΙΚΗ
|
| 650 |
|
4 |
|a ΣΥΝΤΑΓΕΣ
|
| 650 |
|
4 |
|a ΤΕΧΝΙΚΗ
|
| 700 |
1 |
|
|a Maincent, Michel
|
| 710 |
0 |
|
|a B.P.I.
|
| 830 |
|
0 |
|1 00111890
|1 2001
|a Enseignement, formation, restauration, hotellerie
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_500000000000000_MAI
|7 0
|9 288244
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 641.5 MAI
|p 92410010233
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26544295
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 168103
|d 168103
|
