Introduction to hospitality operations.

Introduction to hospitality operations.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Cassell
Άλλοι συγγραφείς:	Jones, Peter
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	London : Cassell, 1996
Θέματα:	FOOD HOSPITALITY INDUSTRY HOTELS Management ΒΙΟΜΗΧΑΝΙΑ ΤΟΥΡΙΣΜΟΥ ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ ΞΕΝΟΔΟΧΕΙΑ ΤΟΥΡΙΣΜΟΣ ΦΑΓΗΤΟ

Παρόμοια τεκμήρια

Productivity management in hospitality and tourism.
Έκδοση: (1996)

Operations management : хa иresource-based approach for the hospitality industry.
Έκδοση: (1994)

Human resources practice in the hospitality industry.
Έκδοση: (1995)

Management skills : хa иresource-based approach for the hospitality and tourism industries.
Έκδοση: (1994)

Services management : the new paradigm in hospitality /
ανά: Kandampully, Jay
Έκδοση: (2002)

Hospitality management : an introduction /
ανά: KNOWLES, TIM
Έκδοση: (1994)

Working in hotels and catering.
ανά: Wood, Roy C.
Έκδοση: (1997)

Human resource management in the hospitality industry.
Έκδοση: (1996)

Cases in hospitality strategy and policy.
Έκδοση: (1998)

Strategic management : хa иresource-based approach for the hospitality and tourism industries.
Έκδοση: (1994)

The international hospitality industry : Structure, characteristics and issues ; Edited by: Bob Brotherton.
Έκδοση: (2003)

Hospitality strategic Management : concepts and cases /
ανά: Harrison, Jeffrey S.
Έκδοση: (2005)

Using computers in hospitality.
Έκδοση: (1996)

Service quality in hospitality organizations.
Έκδοση: (1996)

The international hospitality business /
Έκδοση: (1996)

Information technology in the hospitality industry : managing people, change and computers.
Έκδοση: (1995)

Intoduction to management in the hospitality industry /
ανά: Powers, Tom
Έκδοση: (2003)

Hospitality marketing : An introduction /
ανά: Bowie, David
Έκδοση: (2004)

Organizational behaviour for hospitality management /
ανά: Wood, Roy C.
Έκδοση: (1994)

Managing people in the hospitality industry /
ανά: Mullins, Laurie J.
Έκδοση: (1998)

Hotel management and operations ; Edited by Denney G. Rutherford, Michael J. O'Fallon.
Έκδοση: (2007)

Managing hospitality human resources /
ανά: Woods, Robert H.
Έκδοση: (1997)

Hospitality marketing management /
ανά: Reid, Robert D.
Έκδοση: (2001)

Operational techniques for the hospitality industry : хa иresource-based approach for the hospitality industry.
Έκδοση: (1994)

Hotel management and operations ; Edited by Denney G. Rutherford.
Έκδοση: (1995)

Hotel front office management.
Έκδοση: (1990)

The business of hotel.
Έκδοση: (1994)

Accommodation and cleaning services
Έκδοση: (1983)

Marketing leadership in hospitality : foundations and practices.
Έκδοση: (1995)

Data analysis in hotel and catering management.
Έκδοση: (1991)

Supervision in the hospitality industry /
ανά: Miller, Jack E.
Έκδοση: (2002)

Globalization strategy in the hotel industry.
Έκδοση: (1995)

L'hotel : theorie et pratique.

Managing employee relations in the hotel and catering industry.
Έκδοση: (1995)

Principles of hotel front office operations : A study guide /
ανά: Baker, Sue, 1952-
Έκδοση: (1994)

Professional bar manager's handbook.
Έκδοση: (1991)

Travaux pratiques d'organisation hoteliere.

Hospitality management : хa иhuman resources approach.
Έκδοση: (1995)

Hotel and food service marketing : хa иmanagerial approach.
Έκδοση: (1986)

The management of small tourism and hospitality firms ; Edited by Rhodri Thomas.
Έκδοση: (1998)

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