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| LEADER |
01129nam a2200313 a 4500 |
| 001 |
GR-Patra6678 |
| 008 |
991022s1996 enk b 000 b eng d |
| 020 |
|
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|a 0304329029
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Introduction to hospitality operations.
|
| 260 |
|
|
|a London :
|b Cassell,
|c 1996
|
| 300 |
|
|
|a 262σ. :
|b εικ., tab
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές
|
| 650 |
|
0 |
|a FOOD
|
| 650 |
|
0 |
|a HOSPITALITY INDUSTRY
|
| 650 |
|
0 |
|a HOTELS
|
| 650 |
|
0 |
|a Management
|
| 650 |
|
4 |
|a ΒΙΟΜΗΧΑΝΙΑ ΤΟΥΡΙΣΜΟΥ
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 650 |
|
4 |
|a ΤΟΥΡΙΣΜΟΣ
|
| 650 |
|
4 |
|a ΦΑΓΗΤΟ
|
| 700 |
1 |
|
|a Jones, Peter
|
| 710 |
0 |
|
|a Cassell
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_940680000000000_INT
|7 0
|9 288005
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 647.94068 INT
|p 9241009980
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26541920
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 167956
|d 167956
|
