Human resource management : хa иguide to personnel practice in the hotel and catering industry.
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Butterworth-Heinemann,
1991
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.94941 RIL |
|---|---|
| Copy 1 | Available |
