Technologie des aliments et hygiene alimentaire 2/.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | French |
| Published: |
Malakoff :
LT
|
| Edition: | 5eme ed. |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
448 COM |
|---|---|
| Copy 1 | Not for loan |
| Copy 1 | Not for loan |
