The chef's compendium of professional recipes.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Butterworth-Heinemann,
1993
|
| Edition: | 3rd ed. |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
641.57 FUL |
|---|---|
| Copy 1 | Available |
