| LEADER | 01069nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | GR-MES9380 | ||
| 008 | 050613s nyu b 001 0 gre d | ||
| 020 | |a 0471314544 | ||
| 040 | |a GrPaTEI |b gre |c GR-PaULI | ||
| 040 | |a GrPaTEI |b gre |c GR-PaULI | ||
| 245 | 0 | 0 | |a Antioxidants in muscle foods : |b Nutritional strategies to improve quality / |c Eric Decker / Cameron Faustman / Clemente J. Lopez-Bote. |
| 260 | |a New York : |b Wiley, |c c2000 | ||
| 300 | |a v,499σ. : |b εικ. ; |c 24εκ. | ||
| 504 | |a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. | ||
| 650 | 0 | |a ANTIOXIDANTS | |
| 650 | 0 | |a MEAT |x QUALITY | |
| 650 | 4 | |a ΚΡΕΑΣ |x ΠΟΙΟΤΗΤΑ | |
| 700 | 1 | |a Decker, Eric | |
| 700 | 1 | |a Faustman, Cameron | |
| 700 | 1 | |a Lopez-Bote, Clemente | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_907000000000000_DEC |7 0 |9 279741 |a MSLG |b MSLG |c BSC |d 2021-01-17 |e 24 |f 0 |g 0.00 |l 0 |o 664.907 DEC |p 2420000019602 |r 2021-01-17 00:00:00 |t 1 |w 2021-01-17 |y BK15 |x 20050613 0 1 |x GrPaTEI | ||
| 971 | |a .b25878517 |b 15-04-20 |c 14-09-16 | ||
| 999 | |c 163018 |d 163018 | ||
