Crisis management in the food and drinks industry : A practical approach /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Springer,
2005
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.006 84 DOE |
|---|---|
| Copy 1 | Available |
