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GR-MES12900 |
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|a 664.53
|2 21
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| 100 |
1 |
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|a Tainter, Donna R.
|
| 245 |
1 |
0 |
|a Spices and seasonings :
|b A food technology handbook /
|c Donna R. Tainter / Anthony T. Grenis.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c 2001
|
| 300 |
|
|
|a ix
|a 249σ. :
|b εικ. ;
|c 25εκ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
| 650 |
|
0 |
|a Condiments
|
| 650 |
|
0 |
|a Spices
|
| 650 |
|
4 |
|a Καρυκεύματα
|
| 650 |
|
4 |
|a Μπαχαρικά
|
| 700 |
1 |
|
|a Grenis, Anthony T.
|
| 942 |
|
|
|2 ddc
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| 952 |
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|x GrPaTEI
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| 971 |
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|a .b25789478
|b 15-04-20
|c 13-09-16
|
| 999 |
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|c 156801
|d 156801
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