APA (7th ed.) Citation

Tainter, D. R., & Grenis, A. T. (2001). Spices and seasonings: A food technology handbook (2nd ed.). Wiley.

Chicago Style (17th ed.) Citation

Tainter, Donna R., and Anthony T. Grenis. Spices and Seasonings: A Food Technology Handbook. 2nd ed. New York: Wiley, 2001.

MLA (8th ed.) Citation

Tainter, Donna R., and Anthony T. Grenis. Spices and Seasonings: A Food Technology Handbook. 2nd ed. Wiley, 2001.

Warning: These citations may not always be 100% accurate.