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| 001 | GR-MES12858 | ||
| 008 | 070725s nyu b 001 0 gre d | ||
| 020 | |a 038730780X | ||
| 040 | |a GrPaTEI |b gre |c GR-PaULI | ||
| 040 | |a GrPaTEI |b gre |c GR-PaULI | ||
| 082 | 0 | |a 664.028 7 |2 21 | |
| 100 | 1 | |a Sahin, Serpil | |
| 245 | 1 | 0 | |a Physical properties of food / |c Serpil Sahin and Servet Gulum Sumnu. |
| 260 | |a New York : |b Springer, |c c2006 | ||
| 300 | |a xiii |a 257σ. : |b εικ. ; |c 26εκ. | ||
| 490 | 0 | |a Food science text series | |
| 504 | |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο. | ||
| 653 | |a Food--Analysis | ||
| 653 | |a Τροφή--Ανάλυση | ||
| 700 | 1 | |a Sumnu, Servet Gulum | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_028000000000000_7_SAH |7 0 |9 271393 |a MSLG |b MSLG |c BSC |d 2021-01-17 |e 24 |f 0 |g 0.00 |l 0 |o 664.028 7 SAH |p 2420000022268 |r 2021-01-17 00:00:00 |t 1 |w 2021-01-17 |y BK15 |x 20070725 0 ΤΣΑΝΤΑΡΛΙΩΤΗ 1 |x GrPaTEI | ||
| 971 | |a .b25789053 |b 15-04-20 |c 13-09-16 | ||
| 999 | |c 156760 |d 156760 | ||
