Muscle and meat biochemistry.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic press,
1989
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
591.522 2 PEA |
|---|---|
| Copy 1 | Available |
