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Seafood : Effects of technology on nutrition.

Seafood : Effects of technology on nutrition.

Bibliographic Details
Corporate Author: Marcel Dekker
Other Authors: Pigott, G., Tucker, B.
Format: Book
Language:English
Published: New York : Marcel Dekker, c1990
Subjects:
Αλιεία
Διατροφή
ΘΑΛΑΣΣΙΝΑ
Τεχνολογία
ΤΡΟΦΗ
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ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.949 PIG
Copy 1 Available

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