Instrumentation and sensors for the food industry /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge : Boca Raton, Fla. :
Woodhead CRC,
c2001
|
| Edition: | 2η έκδ. |
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.002 8 INS |
|---|---|
| Copy 1 | Available |