Food chemistry /
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
c2004.
|
| Edition: | 3rd ed., rev. |
| Subjects: |
ΒΚΠ - Αγρίνιο: BSC
| Call Number: |
664.07 BEL |
|---|---|
| Copy 1 | Available |
