Food chemistry /

Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter) (συγγραφέας.)
Other Authors: Grosch, W. (Werner) (συγγραφέας.), Schieberle, Peter (συγγραφέας.), Burghagen, M.M (μεταφραστής.)
Format: Book
Language:English
Published: Berlin ; New York : Springer, c2004.
Edition:3rd ed., rev.
Subjects:
Χημεία τροφίμων
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Food Chemistry
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Food chemistry
by Belitz, H.-D. (Hans-Dieter)
Published 1987
Book
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