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Orthoefer, Frank T. 1941-
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Trait-modified oils in foods /
Published 2015
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1941
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Sweetners discovery, molecular design, and chemorception developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of th...
Published 1991
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1941
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Biotechnology
Composition
Food
Food Science
Oils and fats
Oils and fats, Edible
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