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Anandharamakrishnan, C.
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Techniques for Nanoencapsulation of Food Ingredients
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Anandharamakrishnan
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Published 2014
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Computational Fluid Dynamics Applications in Food Processing
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Anandharamakrishnan
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Published 2013
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Spray drying technique for food ingredient encapsulation /
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Anandharamakrishnan
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.
Published 2015
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Related Subjects
Food
Biotechnology
Chemistry
Food Science
Biochemical Engineering
Biochemical engineering
Engineering Fluid Dynamics
Fluid mechanics
Fluid- and Aerodynamics
Fluids
Microencapsulation
Nanochemistry
Nanotechnology
Nanotechnology and Microengineering
Preservation
Spray drying
TECHNOLOGY & ENGINEERING / Food Science
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