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Analytical Methods for the Assessment of Maillard Reactions in Foods
by
Singla
,
Rajeev
K
.
,
Singla
,
Rajeev
K
.
,
Dubey, Ashok K.
,
Ameen, Sara M.
,
Montalto, Shana
,
Parisi, Salvatore
Published 2018
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Analytical Chemistry
Analytical chemistry
Food Science
Food-Biotechnology
Medical research
Nutrition
Nutrition
Quality of Life Research
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